Better Bean · Chili and Stew
Better Bean, Three Sisters Chili, Beans, Corn, Squash & Ancho Pepper
A 3/4 cup (191g) serving of Better Bean, Three Sisters Chili, Beans, Corn, Squash & Ancho Pepper has 190 calories, 3g of sugars and 430mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 1865962, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1865962, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 191g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 852405002062
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 46% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 63% carbohydrate, 20% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.7 g | 46% |
| Sodium | 225 mg | 364 mg | 9% |
| Protein | 4.7 g | 4.8 g | 49% |
| Calories | 99 | 98 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili with Beans, Flame Seared Beef HORMEL | 174 mg | 105 |
| Black Bean Organic Chili AMY'S | 173 mg | 58 |
| Campbell's, Homestyle, Spicy Vegetable Chili Soup CAMPBELL'S | 171 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): RED BEANS*, BLACK BEANS*, WATER, ONION, TOMATILLO,NON-GMO CORN, SQUASH, ORGANIC POBLAND PEPPER, YAM, OLIVE OIL, APPLE CIDER VINEGAR, LIME JUICE, GARLIC, SEA SLAT, ORGANIC JALAPENO PEPPER, ANCHO PEPPER, CUMIN, OREGANO, CHIPOTLE PEPPER.
The statement lists 19 ingredients at the top level, beginning with Red Beans*, Black Beans*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 1865962).
Questions about this product
How many calories are in Better Bean, Three Sisters Chili, Beans, Corn, Squash & Ancho Pepper?
190 per 3/4 cup (191g) serving, and 99 per 100 g.
How much sodium is in Better Bean, Three Sisters Chili, Beans, Corn, Squash & Ancho Pepper?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov