Campbell's · Chili and Stew
Campbell's, Chunky, Chili Hot & Spicy with Bean Firehouse
One cup (240ml) serving of Campbell's, Chunky, Chili Hot & Spicy with Bean Firehouse has 240 calories, 5g of sugars and 870mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627076, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1627076, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000224408
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 60% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 50% carbohydrate, 26% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.7 g | 60% |
| Sodium | 362 mg | 364 mg | 48% |
| Protein | 5.8 g | 4.8 g | 63% |
| Calories | 100 | 98 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, SEASONED COOKED BEEF AND PORK CRUMBLE (BEEF AND PORK, SALT, SPICE EXTRACTIVE), SEASONED BEEF (BEEF, SALT, SPICE EXTRACT), CONTAINS LESS THAN 2% OF: GREEN PEPPERS, MODIFIED FOOD STARCH, RED PEPPERS, SPICES (CHIPOTLE CHILI PEPPER), SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, CARAMEL COLOR.
The statement lists 16 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627076).
More Campbell's chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork & Beans | 100 | 6.15 g | 338 mg |
| Campbell's, Picnic Style Port & Beans | 100 | 5.38 g | 369 mg |
| Spaghettios Meatballs | 95 | 4.37 g | 238 mg |
| Pasta | 94 | 4.09 g | 240 mg |
| Chili Beef & Bean Roadhouse | 92 | 2.92 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Chunky, Chili Hot & Spicy with Bean Firehouse?
240 per 1 cup (240ml) serving, and 100 per 100 g.
How much sodium is in Campbell's, Chunky, Chili Hot & Spicy with Bean Firehouse?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov