Campbell's · Chili and Stew
Campbell's, Picnic Style Port & Beans
A 1/2 cup (130g) serving of Campbell's, Picnic Style Port & Beans has 130 calories, 7g of sugars and 480mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627196, record updated May 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1627196, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000029522
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 92% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 75% carbohydrate, 7% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 1.7 g | 92% |
| Sodium | 369 mg | 364 mg | 52% |
| Protein | 4.6 g | 4.8 g | 45% |
| Calories | 100 | 98 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 236 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili with Beans NORTHGATE | 294 mg | 118 |
| Trappey's, Baby Green Lima Beans, Slab Bacon TRAPPEY'S | 289 mg | 70 |
| Red Beans & Rice with Onions & Bell Peppers in a New Orleans Style Sauce SOUTHGATE | 288 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, PORK STOCK, PEA BEANS, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, DISTILLED VINEGAR, PORK, PORK FAT, PAPRIKA EXTRACT, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING, FLAVORING, ONION EXTRACT.
The statement lists 17 ingredients at the top level, beginning with Water, Pork Stock, Pea Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627196).
More Campbell's chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork & Beans | 100 | 6.15 g | 338 mg |
| Campbell's, Chunky, Chili Hot & Spicy with Bean Firehouse | 100 | 2.08 g | 362 mg |
| Spaghettios Meatballs | 95 | 4.37 g | 238 mg |
| Pasta | 94 | 4.09 g | 240 mg |
| Chili Beef & Bean Roadhouse | 92 | 2.92 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Picnic Style Port & Beans?
130 per 1/2 cup (130g) serving, and 100 per 100 g.
How much sodium is in Campbell's, Picnic Style Port & Beans?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov