Campbell's · Chili and Stew
Campbell's, Hold the Beans Beef Chili
One cup (240ml) serving of Campbell's, Hold the Beans Beef Chili has 280 calories, 7g of sugars and 770mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627055, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1627055, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000160263
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 77% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 23% carbohydrate, 51% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.7 g | 77% |
| Sodium | 321 mg | 364 mg | 37% |
| Protein | 7.5 g | 4.8 g | 86% |
| Calories | 117 | 98 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ahold, Turkey Chili, with Beans AHOLD | 253 mg | 110 |
| Organic Vegetarian Chili ORGANIC BLOUNT | 253 mg | 57 |
| Beef & Bean Chili WEGMANS | 252 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): WATER, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF (BEEF, SALT, SPICE EXTRACT), DICE TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SPICE, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, GREEN PEPPERS, RED PEPPERS, JALAPENO PEPPERS, SUGAR, SALT, DEHYDRATED GARLIC, PAPRIKA, CARAMEL COLOR.
The statement lists 17 ingredients at the top level, beginning with Water, Seasoned Cooked Beef Crumbles (beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627055).
More Campbell's chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's, Chunky, Hold the Beans Chili | 129 | 2.92 g | 321 mg |
| Pork & Beans | 100 | 6.15 g | 338 mg |
| Campbell's, Chunky, Chili Hot & Spicy with Bean Firehouse | 100 | 2.08 g | 362 mg |
| Campbell's, Picnic Style Port & Beans | 100 | 5.38 g | 369 mg |
| Spaghettios Meatballs | 95 | 4.37 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Hold the Beans Beef Chili?
280 per 1 cup (240ml) serving, and 117 per 100 g.
How much sodium is in Campbell's, Hold the Beans Beef Chili?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov