Cook House · Other Cooking Sauces
Mild Butter Chicken a Creamy Tomato To Simmer Sauce with Almonds & Smoked Paprika
A 1/4 cup (70g) serving of Mild Butter Chicken a Creamy Tomato To Simmer Sauce with Almonds & Smoked Paprika by Cook House has 60 calories, 5g of sugars and 210mg of sodium, as submitted by COOK HOUSE to USDA (FoodData Central 736992, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 736992, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that COOK HOUSE submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100079173
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 58% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5.6 g | 58% |
| Sodium | 300 mg | 189 mg | 53% |
| Protein | 1.4 g | 0 g | 75% |
| Calories | 86 | 67 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ONION, TOMATO PASTE, SUGAR, CREAM (MILK), FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF BUTTER, CANOLA OIL, SPICES (INCLUDES SMOKED PAPRIKA), GINGER, GARLIC, ONION POWDER, SALT, LACTIC ACID, PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), CITRIC ACID, ACETIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement COOK HOUSE submitted to USDA (FoodData Central 736992).
Questions about this product
How many calories are in Cook House Mild Butter Chicken a Creamy Tomato To Simmer Sauce with Almonds & Smoked Paprika?
60 per 1/4 cup (70g) serving, and 86 per 100 g.
How much sodium is in Cook House Mild Butter Chicken a Creamy Tomato To Simmer Sauce with Almonds & Smoked Paprika?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record COOK HOUSE submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov