GetFoodFacts

Olli · Lunch Snacks and Combinations

Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami Snack Pack, Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami

A 2 oz (57g) serving of Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami Snack Pack, Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami by Olli has 210 calories, 0g of sugars and 550mg of sodium, as submitted by Olli Salumeria Americana to USDA (FoodData Central 2403836, record updated Sep 24, 2019).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 550mg24%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 170mg13%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Olli Salumeria Americana submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813039022062
UPC
813039022062
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, none of the 846 lunch snacks and combinations products in USDA's branded database has less sugar, and it has more sodium than 85% of them.

Where the calories come from: 18% carbohydrate, 57% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami Snack Pack, Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g7.4 g0%
Sodium965 mg442 mg85%
Protein22.8 g13 g94%
Calories36830166%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheddar in this aisle

218 of the 846 lunch snacks and combinations products are named cheddar. Per 100 g their median is 376 calories, 442 mg of sodium and 16.3 g of protein; 184 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE. CHEDDAR CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR) CRACKERS INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELL PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT

The statement lists 13 ingredients at the top level, beginning with Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Olli Salumeria Americana submitted to USDA (FoodData Central 2403836).

More Olli lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Genoa Mild Salami, Natural Cheese Fontina, Artisanal Crackers Snack Pack3570 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Olli Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami Snack Pack, Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami?

210 per 2 oz (57g) serving, and 368 per 100 g.

How much sodium is in Olli Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami Snack Pack, Mild Cheddar, Artisanal Crackers, Sopressata Pepper+garlic Salami?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Olli Salumeria Americana submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov