Great Value · Cheese
Mild Cheddar with Bbq Seasoning Cheese Nuggets
One pouch (35g) serving of Mild Cheddar with Bbq Seasoning Cheese Nuggets by Great Value has 140 calories, 0g of sugars and 310mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2322045, record updated Feb 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2322045, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742279671
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 3% carbohydrate, 73% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 886 mg | 643 mg | 80% |
| Protein | 22.9 g | 21.4 g | 57% |
| Calories | 400 | 357 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), BARBEQUE SEASONING (SALT, SUGAR, TOMATO POWDER, PAPRIKA [SPICE & COLOR], CHILI POWDER [CHILI PEPPER, SPICES, GARLIC], ONION, SPICE, GARLIC, TORULA YEAST, CITRIC ACID, CALCIUM SILICATE, PAPRIKA EXTRACT [FLAVOR & COLOR], NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
The statement lists 4 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2322045).
More Great Value cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan and Romano Grated Cheese | 400 | 0 g | 1,500 mg |
| Sharp Cheddar Thinly Sliced Cheese | 400 | 0 g | 640 mg |
| Colby Jack Colby & Monterey Jack Thinly Sliced Cheese | 400 | 0 g | 600 mg |
| Parmesan Grated Cheese | 400 | 0 g | 1,800 mg |
| Mild Cheddar Cubed Cheese | 400 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Mild Cheddar with Bbq Seasoning Cheese Nuggets?
140 per 1 pouch (35g) serving, and 400 per 100 g.
How much sodium is in Great Value Mild Cheddar with Bbq Seasoning Cheese Nuggets?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov