Hy-vee · Canned vegetables
Mild Diced Green Chiles
A 2 Tbsp (30g) serving of Mild Diced Green Chiles by Hy-vee has 10 calories, less than 1g of sugars and 120mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066746, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066746, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450152463
- Category
- Canned vegetables
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 65% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 65% |
| Sodium | 400 mg | 240 mg | 91% |
| Protein | 0 g | 1 g | 0% |
| Calories | 33 | 33 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other chiles in this aisle
86 of the 3,942 canned vegetables products are named chiles. Per 100 g their median is 23 calories, 329 mg of sodium and 0 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced Green Chiles RIO LUNA | 317 mg | 33 |
| Carlita, Diced Green Chiles, Mild CARLITA | 317 mg | 17 |
| Fire Roasted & Peeled Chopped Green Chiles GREAT VALUE | 317 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chiles", one per barcode.
What is in it
Ingredients (as submitted): GREEN CHILE PEPPERS, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, SALT.
The statement lists 5 ingredients at the top level, beginning with Green Chile Peppers, Water, Contains Less Than 2% of Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066746).
More Hy-vee canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin | 33 | 3.33 g | 8 mg |
| Diced Beets | 33 | 5 g | 208 mg |
| Mixed Vegetables with Carrots, Potatoes, Celery, Sweet Peas, Green Beans, Corn & Lima Beans | 32 | 2.4 g | 232 mg |
| Mushroom Stems & Pieces | 31 | 0 g | 22 mg |
| Sliced White Potatoes | 36 | 0 g | 170 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Mild Diced Green Chiles?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Hy-vee Mild Diced Green Chiles?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov