Brooks · Tomatoes
Mild Diced Tomatoes with Chili Seasonings in Sauce
A 1/2 cup (123g) serving of Mild Diced Tomatoes with Chili Seasonings in Sauce by Brooks has 30 calories, 4g of sugars and 370mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2388462, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388462, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023000931150
- Category
- Tomatoes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 44% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 44% |
| Sodium | 301 mg | 179 mg | 82% |
| Protein | 0.8 g | 0.8 g | 12% |
| Calories | 24 | 25 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Signature Marinara Tomato Sauce VESPER BROS. FOODS | 240 mg | 56 |
| Vesper Bros Foods, Tomato Sauce VESPER BROS FOODS | 232 mg | 24 |
| Mediterranean Sun-dried Tomato Sauce, Mediterranean Sun-dried Tomato T.G.I. FRIDAY'S | 231 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE. CONTAINS 2% OR LESS OF: CHILI PEPPERS, SALT, SPICES, CALCIUM CHLORIDE, CITRIC ACID.
The statement lists 6 ingredients at the top level, beginning with Tomatoes, Tomato Juice. Contains 2% or Less Of: Chili Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2388462).
More Brooks tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Diced Tomatoes in Natural Juices | 21 | 2.48 g | 149 mg |
| Medium with Onions Diced Tomatoes with Chili Seasonings in Sauce | 29 | 4.13 g | 264 mg |
| Tomato Sauce with Chili Seasonings, Mild | 42 | 3.33 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brooks Mild Diced Tomatoes with Chili Seasonings in Sauce?
30 per 1/2 cup (123g) serving, and 24 per 100 g.
How much sodium is in Brooks Mild Diced Tomatoes with Chili Seasonings in Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov