Dierbergs · Bacon, Sausages and Ribs
Mild Italian Sausage
A 2.5 oz (70g) serving of Mild Italian Sausage by Dierbergs has 180 calories, 1g of sugars and 480mg of sodium, as submitted by Dastar Corp. to USDA (FoodData Central 1998537, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1998537, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dastar Corp. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025146800000
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 70% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 4% carbohydrate, 71% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 70% |
| Sodium | 686 mg | 1,467 mg | 15% |
| Protein | 15.7 g | 26.7 g | 19% |
| Calories | 257 | 462 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Sausage Patties PURNELL'S "OLD FOLKS" | 536 mg | 393 |
| Chicken Breakfast Sausage FIRST FRESH | 500 mg | 184 |
| Apple Breakfast Chicken Sausage NATURE'S PROMISE | 500 mg | 146 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BLEND OF SPICES AND SEASONINGS (INCLUDING PAPRIKA, SUGAR, SALT, SPICE EXTRACTIVE), WATER, VINEGAR, AND LEMON JUICE CONCENTRATE. GLUTEN FREE.
The statement lists 5 ingredients at the top level, beginning with Pork, Blend of Spices and Seasonings (including Paprika, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Dastar Corp. submitted to USDA (FoodData Central 1998537).
Questions about this product
How many calories are in Dierbergs Mild Italian Sausage?
180 per 2.5 oz (70g) serving, and 257 per 100 g.
How much sodium is in Dierbergs Mild Italian Sausage?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dastar Corp. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov