Johnsonville · Sausages, Hotdogs and Brats
Mild Italian Sausages
A 100g serving of Mild Italian Sausages by Johnsonville has 300 calories, 1g of sugars and 630mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2504290, record updated Jan 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2504290, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782195507
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 42% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 4% carbohydrate, 77% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 1.2 g | 42% |
| Sodium | 630 mg | 823 mg | 15% |
| Protein | 14 g | 15.3 g | 34% |
| Calories | 300 | 286 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausages in this aisle
71 of the 4,631 sausages, hotdogs and brats products are named sausages. Per 100 g their median is 281 calories, 821 mg of sodium and 16.1 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Sausages Polish Kielbasa PRIVATE SELECTION | 482 mg | 294 |
| Original Bratwurst Plant-based Sausages MORNINGSTAR FARMS | 462 mg | 200 |
| Chicken Organic Breakfast Sausages FARMER FOCUS | 424 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SUGARS (CORN SYRUP, DEXTROSE), SALT, SPICES AND SPICE EXTRACTS, LEMON JUICE POWDER (CORN SYRUP AND LEMON JUICE SOLIDS, NATURAL FLAVOURS), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOURS, MODIFIED VINEGAR.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Sugars (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2504290).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Bratwurst Grillers | 302 | 1.16 g | 779 mg |
| Sweet Italian Sausage Patties | 302 | 1.16 g | 686 mg |
| Smoked Bratwurst, Smoked Brats | 303 | 1.52 g | 909 mg |
| Smoked Sausage, Pepper Jack Cheese | 303 | 1.52 g | 909 mg |
| Smoked Beddar with Cheddar Sausage | 303 | 1.52 g | 939 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Mild Italian Sausages?
300 per 100g serving, and 300 per 100 g.
How much sodium is in Johnsonville Mild Italian Sausages?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jan 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov