Publix · Sausages, Hotdogs and Brats
Mild Pork Italian Sausage Fresh Links
One stovetop (85g) serving of Mild Pork Italian Sausage Fresh Links by Publix has 270 calories and 680mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2499944, record updated Feb 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2499944, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415146808
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 800 mg | 823 mg | 45% |
| Protein | 21.2 g | 15.3 g | 91% |
| Calories | 318 | 286 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Breakfast Pork Sausage Links HY-VEE | 636 mg | 364 |
| Bob Evans, Pork Sausage Links, Original BOB EVANS | 627 mg | 275 |
| Turkey Sausage Links JIMMY DEAN | 627 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, LESS THAN 2% OF SEA SALT, SPICES (INCLUDING FENNEL & BLACK PEPPER), DEXTROSE, PAPRIKA, SUGAR, NATURAL FLAVORS.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Less Than 2% of Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2499944).
More Publix sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bratwurst Fresh Sausage | 318 | n/a | 824 mg |
| Kielbasa Fresh Sausage | 318 | 1.18 g | 824 mg |
| Chorizo Fresh Sausage | 318 | n/a | 694 mg |
| Hot Italian Fresh Sausage | 318 | n/a | 812 mg |
| Fresh-ground Pork Sausage, Mild | 321 | 0 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Mild Pork Italian Sausage Fresh Links?
270 per 1 stovetop (85g) serving, and 318 per 100 g.
How much sodium is in Publix Mild Pork Italian Sausage Fresh Links?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov