GetFoodFacts

Shullsburg Creamery · Cheese

Mild Queso Cheese Dip with Jalapeno Peppers

A 2 Tbsp (30g) serving of Mild Queso Cheese Dip with Jalapeno Peppers by Shullsburg Creamery has 80 calories, less than 1g of sugars and 330mg of sodium, as submitted by Shullsburg Creamery II, LLC to USDA (FoodData Central 2423130, record updated Oct 11, 2021).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 330mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Shullsburg Creamery II, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0026542083400
UPC
026542083400
Category
Cheese
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 10% carbohydrate, 76% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Queso Cheese Dip with Jalapeno Peppers against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g71%
Sodium1,100 mg643 mg85%
Protein10 g21.4 g14%
Calories26735720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other peppers in this aisle

396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 375 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Medium Cheese Dip & Spread with Tomatoes & Jalapeno Peppers RICOS871 mg113
Juusto Baked Cheese, Jalapeno Peppers PASTURE PRIDE857 mg429
Jalapeno Low-moisture Part-skim Mozzarella String Cheese with Jalapeno Peppers KRAFT833 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, SKIM MILK, SODIUM PHOSPHATES, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE), WHEY, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), SALT, XANTHAN GUM.

The statement lists 12 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Shullsburg Creamery II, LLC submitted to USDA (FoodData Central 2423130).

More Shullsburg Creamery cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shullsburg Creamery Mild Queso Cheese Dip with Jalapeno Peppers?

80 per 2 Tbsp (30g) serving, and 267 per 100 g.

How much sodium is in Shullsburg Creamery Mild Queso Cheese Dip with Jalapeno Peppers?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Shullsburg Creamery II, LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov