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365 Whole Foods Market · Oriental, Mexican and Ethnic Sauces

Mild Red Enchilada Sauce

A 1/4 cup (60g) serving of Mild Red Enchilada Sauce by 365 Whole Foods Market has 20 calories, 1g of sugars and 180mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2340424, record updated Aug 25, 2021).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 180mg8%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482460433
UPC
099482460433
Category
Oriental, Mexican and Ethnic Sauces
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 16% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Red Enchilada Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g8.5 g16%
Sodium300 mg967 mg9%
Protein1.7 g0 g59%
Calories3311710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 193 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Chili Sauce SIMPLE TRUTH ORGANIC237 mg73
Restaurant Style Sweet & Sour Sauce SUN LUCK233 mg200
Enchilada Sauce EL PATO233 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC TOMATO PUREE (FILTERED WATER, ORGANIC TOMATO PASTE), ORGANIC RED BELL PEPPER PUREE, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC CORNSTARCH, SALT , ORGANIC CHILE PEPPER POWDER, ORGANIC PAPRIKA, ORGANIC ONION POWDER. ORGANIC GARLIC POWDER, ORGANIC CHIPOTLE POWDER, ORGANIC CORIANDER, ORGANIC CUMIN, ORGANIC BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Organic Tomato Puree (filtered Water, Organic Tomato Paste), Organic Red Bell Pepper Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2340424).

More 365 Whole Foods Market oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Medium Shakshuka Simmer Sauce563.2 g192 mg
Shoyu Soy Sauce560 g5,389 mg
Vindaloo Curry Simmer Sauce586.67 g383 mg
Hot Organic Madras Curry Simmer Sauce831.67 g467 mg
Teriyaki Sauce10020 g1,933 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Mild Red Enchilada Sauce?

20 per 1/4 cup (60g) serving, and 33 per 100 g.

How much sodium is in 365 Whole Foods Market Mild Red Enchilada Sauce?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov