Nasoya · Pickles, Olives, Peppers and Relishes
Mild, Tangy, Sweet & Zesty Kimchi Relish, Mild, Tangy
One Tbsp (14g) serving of Mild, Tangy, Sweet & Zesty Kimchi Relish, Mild, Tangy by Nasoya has 15 calories, 2g of sugars and 115mg of sodium, as submitted by Nasoya Foods USA, LLC to USDA (FoodData Central 2167241, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167241, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nasoya Foods USA, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025484007437
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 2.6 g | 82% |
| Sodium | 821 mg | 750 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), ONION, SUGAR, CORN SYRUP, VINEGAR (MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE), WATER, RADISH, RED PEPPER POWDER, CONTAINS 2% OR LESS OF: SALT, TOMATO, GARLIC, PEAR, MODIFIED CORN STARCH, YEAST EXTRACT, XANTHAN GUM, GINGER, MALTODEXTRIN, HYDROLYZED WHEAT PROTEIN, SOYBEANS.
The statement lists 19 ingredients at the top level, beginning with Salted Napa Cabbage (napa Cabbage, Salt), Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Nasoya Foods USA, LLC submitted to USDA (FoodData Central 2167241).
More Nasoya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Tofu | 141 | 4.04 g | 343 mg |
| Spicy Kimchi Relish | 71 | 14.29 g | 929 mg |
| Kimchi Vegan Napa Cabbage, Spicy | 54 | 7.14 g | 679 mg |
| Garlic & Herb Seasoned Baked Tofu Cubes | 176 | 1.18 g | 271 mg |
| Spicy Kimchi Vegan Napa Cabbage | 36 | 3.57 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nasoya Mild, Tangy, Sweet & Zesty Kimchi Relish, Mild, Tangy?
15 per 1 Tbsp (14g) serving, and 107 per 100 g.
How much sodium is in Nasoya Mild, Tangy, Sweet & Zesty Kimchi Relish, Mild, Tangy?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nasoya Foods USA, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov