GetFoodFacts

Watcharee's · Oriental, Mexican and Ethnic Sauces

Mild Thai Red Curry Sauce

A 1/2 cup (125g) serving of Mild Thai Red Curry Sauce by Watcharee's has 270 calories, 8g of sugars and 600mg of sodium, as submitted by Thai Culinary Arts Studio LLC to USDA (FoodData Central 2274254, record updated Jan 28, 2022).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories270
% Daily Value*
Total Fat 23g29%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 10mg0%
Iron 3mg17%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Thai Culinary Arts Studio LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857683007044
UPC
857683007044
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 39% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 19% carbohydrate, 78% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Thai Red Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g8.5 g39%
Sodium480 mg967 mg20%
Protein1.6 g0 g57%
Calories21611782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 487 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Chile Sauce, Mild EL PINTO383 mg33
Vindaloo Curry Simmer Sauce 365 WHOLE FOODS MARKET383 mg58
Queso Criollo Salsita Lista Prepared Sauce with Cheese DUCAL383 mg63

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK, RED CURRY PASTE [GARLIC, WATER, SHALLOT, DRIED RED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, CORIANDER SEED, CUMIN, CARDAMOM]. COCONUT SUGAR, SUNFLOWER OIL, SUGAR, TURMERIC POWDER, SALT, CHILI POWDER, PAPRIKA EXTRACT.

The statement lists 8 ingredients at the top level, beginning with Coconut Milk, Red Curry Paste [garlic, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Thai Culinary Arts Studio LLC submitted to USDA (FoodData Central 2274254).

More Watcharee's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional & Authentic Thai Yellow Curry Sauce20016.67 g533 mg
Traditional & Authentic Thai Massaman Curry Sauce23316.67 g733 mg
Traditional & Authentic Thai Green Curry Sauce23316.67 g567 mg
Mild Thai Coconut Curry Sauce1764.8 g328 mg
Thai Peanut Mild Sauce25612 g560 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Watcharee's Mild Thai Red Curry Sauce?

270 per 1/2 cup (125g) serving, and 216 per 100 g.

How much sodium is in Watcharee's Mild Thai Red Curry Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Thai Culinary Arts Studio LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov