Naked · Other Soups
Mild Vietnamese Style Vegetable Pho
One pouch (25g) serving of Mild Vietnamese Style Vegetable Pho by Naked has 100 calories, 2g of sugars and 600mg of sodium, as submitted by Specialty Coffee Lovers LLC to USDA (FoodData Central 2481973, record updated Apr 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481973, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Coffee Lovers LLC submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810006580495
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 85% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 2.2 g | 85% |
| Sodium | 2,400 mg | 339 mg | 83% |
| Protein | 12 g | 3.7 g | 85% |
| Calories | 400 | 99 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other vegetable in this aisle
174 of the 2,840 other soups products are named vegetable. Per 100 g their median is 56 calories, 306 mg of sodium and 2.7 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup Mix, Hearty Vegetable Chicken AUGASON FARMS | 1,879 mg | 293 |
| Lime Chili Flavor with Shrimp Ramen Noodles with Vegetables MARUCHAN | 1,828 mg | 453 |
| Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild SIMPLY ASIA | 1,743 mg | 371 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): RAMEN NOODLES [DURUM WHEAT SEMOLINA, SALT], POTATO STARCH, NATURAL FLAVORS (WHEAT), MALTODEXTRIN, SUGAR, SALT, SPICES, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CARROT POWDER, DRIED SCALLIONS, DRIED SPINACH, DRIED CARROT, DRIED CILANTRO, CARAMEL COLOR.
The statement lists 16 ingredients at the top level, beginning with Ramen Noodles [durum Wheat Semolina, Salt], Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2022), not the label on the shelf today.
Source: the ingredient statement Specialty Coffee Lovers LLC submitted to USDA (FoodData Central 2481973).
Questions about this product
How many calories are in Naked Mild Vietnamese Style Vegetable Pho?
100 per 1 pouch (25g) serving, and 400 per 100 g.
How much sodium is in Naked Mild Vietnamese Style Vegetable Pho?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Coffee Lovers LLC submitted to USDA, last updated Apr 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov