365 · Milk
Mild White Cheddar Cheese Slices, 8 oz
A 227g serving of Mild White Cheddar Cheese Slices, 8 oz by 365 has 90 calories and 150mg of sodium, as submitted by 365 to USDA (FoodData Central 2755746, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755746, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 365 submitted to USDA, for the declared 227g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482491079
- Category
- Milk
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sodium than 57% of the 5,133 milk products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 66 mg | 56 mg | 57% |
| Protein | 2.6 g | 3.3 g | 14% |
| Calories | 40 | 67 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other slices in this aisle
49 of the 5,133 milk products are named slices. Per 100 g their median is 360 calories, 658 mg of sodium and 23.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): Cultured Pasteurized Milk ; Salt ; Microbial Enzymes ; Milk and Dairy ( Cultured Pasteurized Milk) ; Salt ; Microbial Enzymes
The statement lists 1 ingredient at the top level, beginning with Cultured Pasteurized Milk ; Salt ; Microbial Enzymes ; Milk and Dairy ( Cultured Pasteurized Milk) ; Salt ; Microbial Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement 365 submitted to USDA (FoodData Central 2755746).
More 365 milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Cheddar Cheese Slices, 8 oz | 40 | n/a | 75 mg |
| Sharp Cheddar Cheese Slices, 10 slices | 40 | n/a | 70 mg |
| Organic Vanilla Soymilk, 32 fl oz | 42 | 2.92 g | 40 mg |
| 1% Milkfat Lowfat Milk,1 Gal. | 42 | 5 g | 50 mg |
| Organic Plain Soymilk, 32 fl oz | 42 | 2.5 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Mild White Cheddar Cheese Slices, 8 oz?
90 per 227g serving, and 40 per 100 g.
How much sodium is in 365 Mild White Cheddar Cheese Slices, 8 oz?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 365 submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov