Food Club · Canned vegetables
Mild Whole Green Chiles
One pieces (30g) serving of Mild Whole Green Chiles by Food Club has 0 calories, 0g of sugars and 170mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1679360, record updated Jan 9, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 1680003.
Values for the declared serving and per 100 g. FoodData Central 1679360, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800316430
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 567 mg | 240 mg | 95% |
| Protein | 0 g | 1 g | 0% |
| Calories | 0 | 33 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other chiles in this aisle
86 of the 3,942 canned vegetables products are named chiles. Per 100 g their median is 23 calories, 329 mg of sodium and 0 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Diced Chiles SHURFINE | 400 mg | 33 |
| Mild Diced Green Chiles STATER BROS. | 400 mg | 33 |
| Fire Roasted Diced Green Chiles GOYA | 400 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chiles", one per barcode.
What is in it
Ingredients (as submitted): GREEN CHILI PEPPER, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.
The statement lists 5 ingredients at the top level, beginning with Green Chili Pepper, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1679360).
More Food Club canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bean Sprouts | 0 | 0 g | 354 mg |
| Cut Green Beans | 7 | 0.44 g | 128 mg |
| Chopped Mustard Greens | 8 | 0 g | 12 mg |
| Low Sodium Cut Green Beans | 9 | 0 g | 111 mg |
| Cut Italian Green Beans | 12 | 0.83 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Mild Whole Green Chiles?
0 per 1 pieces (30g) serving, and 0 per 100 g.
How much sodium is in Food Club Mild Whole Green Chiles?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov