Milk and Ike · Candy
Milk and Ike, Candies, Fruit
One 1/2 oz (42g) serving of Milk and Ike, Candies, Fruit has 150 calories, 26g of sugars and 30mg of sodium, as submitted by PEEPS & Company to USDA (FoodData Central 1880548, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1880548, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PEEPS & Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 886786044595
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 58% of the 19,635 candy products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 61.9 g | 57.9 g | 58% |
| Sodium | 71 mg | 50 mg | 60% |
| Protein | 0 g | 2 g | 0% |
| Calories | 357 | 375 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candies in this aisle
1,136 of the 19,635 candy products are named candies. Per 100 g their median is 400 calories, 59 mg of sodium and 0 g of protein; 626 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramel Creams Classic Candies FOOD CLUB | 56 mg | 422 |
| Fruit Flavored Candies, Holiday Berries HELLER & STRAUSS | 56 mg | 389 |
| Chocolate Candies M&M'S | 56 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candies", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, FRUIT JUICE FROM CONCENTRATE (PEAR, ORANGE, STRAWBERRY, CHERRY, LIME, LEMON), CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, MALIC ACID, FUMARIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX, MEDIUM CHAIN TRIGLYCERIDES, RED #40, BLUE #1
The statement lists 15 ingredients at the top level, beginning with Sugar, Corn Syrup, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement PEEPS & Company submitted to USDA (FoodData Central 1880548).
Questions about this product
How many calories are in Milk and Ike, Candies, Fruit?
150 per 1 1/2 oz (42g) serving, and 357 per 100 g.
How much sodium is in Milk and Ike, Candies, Fruit?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PEEPS & Company submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov