GetFoodFacts

World Market · Chocolate

Milk Chocolate

A 1/2 bar (43g) serving of Milk Chocolate by World Market has 270 calories, 24g of sugars and 270mg of sodium, as submitted by WORLD MARKET to USDA (FoodData Central 400144, record updated Jan 20, 2018).

Nutrition Facts

Serving size1/2 bar (43g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 270mg12%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 24g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WORLD MARKET submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000024645591
UPC
000024645591
Category
Chocolate
Records
1 under this UPC

How it compares with other chocolate

Per 100 g, it has more sugar than 79% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 45% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.8 g47.5 g79%
Sodium628 mg77 mg99%
Protein4.7 g5.9 g28%
Calories62851497%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 7,675 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Graham Wafer Clusters with Chocolatey Fudge CLODHOPPERS500 mg475
Theo, Milk Chocolate, Salted Vanilla Caramel THEO500 mg400
Gold Emblem, Select, Gourmet European Milk Chocolate, Sea Salt Caramel GOLD EMBLEM500 mg525

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN [AN EMULSIFIER], AND NATURAL VANILLA EXTRACT), PINK SALT (HIMALAYAN), SWEET CURRY POWDER (TURMERIC, CORIANDER, CUMIN, GINGER, NUTMEG, FENNEL, CINNAMON, FENUGREEK, WHITE PEPPER, ARROWROOT, CARDAMOM, CLOVES, BLACK PEPPER, & RED PEPPER).

The statement lists 3 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement WORLD MARKET submitted to USDA (FoodData Central 400144).

Questions about this product

How many calories are in World Market Milk Chocolate?

270 per 1/2 bar (43g) serving, and 628 per 100 g.

How much sodium is in World Market Milk Chocolate?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WORLD MARKET submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov