GetFoodFacts

Raley's · Chocolate

Milk Chocolate Bar, Maple Syrup

A 1/2 bar (43g) serving of Milk Chocolate Bar, Maple Syrup by Raley's has 220 calories, 25g of sugars and 25mg of sodium, as submitted by Raley's to USDA (FoodData Central 2314582, record updated Jun 14, 2018).

Nutrition Facts

Serving size1/2 bar (43g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 25g
Includes Added Sugars 20g40%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567036656
UPC
046567036656
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 87% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Bar, Maple Syrup against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars58.1 g47.5 g87%
Sodium58 mg77 mg34%
Protein4.7 g5.9 g28%
Calories51251448%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 2,739 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Truede, Chocolate Spoons TRUEDE46 mg537
Choco Wafer with Amaranth and Chocolate LAS SEVILLANAS46 mg500
Double Chocolate Mini Eclairs DELIZZA46 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), MAPLE SUGAR (MAPLE SYRUP), BISCUITS (ENRICHED WHEAT FLOUR, SUGAR, DEXTROSE, NONFAT DRY MILK, UNSALTED BUTTER, SALT, AND SUNFLOWER LECITHIN), AND MAPLE SYRUP.

The statement lists 4 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2314582).

More Raley's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate Bar, Peppermint Crunch51246.51 g35 mg
Milk Chocolate Bar, Gingerbread51253.49 g116 mg
Rocky Road Clusters, Dark Chocolate50042.86 g286 mg
Filled Milk Chocolate Bar, Caramel & Sea Salt49149.12 g132 mg
Filled Dark Chocolate Bar, Caramel & Sea Salt49142.11 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Milk Chocolate Bar, Maple Syrup?

220 per 1/2 bar (43g) serving, and 512 per 100 g.

How much sodium is in Raley's Milk Chocolate Bar, Maple Syrup?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov