GetFoodFacts

Hershey's · Candy

Milk Chocolate Caramels

One package (77g) serving of Milk Chocolate Caramels by Hershey's has 350 calories, 40g of sugars and 240mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1642961, record updated Jan 20, 2018).

Nutrition Facts

Serving size1 package (77g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 40g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000790159
UPC
034000790159
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 34% of the 19,635 candy products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Caramels against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52 g57.9 g34%
Sodium312 mg50 mg94%
Protein3.9 g2 g71%
Calories45537581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramels in this aisle

363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 236 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sanders, Dark Chocolate Sea Salt Caramels SANDERS244 mg326
Traditional Caramels KRAFT242 mg394
Chewy Caramels NICE!242 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR); CORN SYRUP; SWEETENED CONDENSED MILK (MILK, SUGAR); HIGH FRUCTOSE CORN SYRUP; PALM OIL; SUGAR; DAIRY BUTTER (MILK); CONTAINS 2% OR LESS OF: MOLASSES; SEA SALT; SOY LECITHIN; DISODIUM PHOSPHATE; SODIUM BICARBONATE.

The statement lists 1 ingredient at the top level, beginning with Milk Chocolate (sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Cocoa Processed with Alkali; Soy Lecithin; Vanillin, Artificial Flavor); Corn Syrup; Sweetened Condensed Milk (milk, Sugar); High Fructose Corn Syrup; Palm Oil; Sugar; Dairy Butter (milk); Contains 2% or Less Of: Molasses; Sea Salt; Soy Lecithin; Disodium Phosphate; Sodium Bicarbonate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1642961).

More Hershey's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Candy Coated Milk Chocolate Hershey-ets45767.14 g121 mg
Hershey's, Milk Chocolate Caramels45251.61 g306 mg
All Time Greats Miniatures Chocolate Candy Assortment45854.17 g250 mg
Special Dark Mildly Sweet Chocolate Bar46253.85 g0 mg
Milk Chocolate Santas46257.69 g77 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Milk Chocolate Caramels?

350 per 1 package (77g) serving, and 455 per 100 g.

How much sodium is in Hershey's Milk Chocolate Caramels?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov