GetFoodFacts

Lunds & Byerlys · Chocolate

Milk Chocolate Covered Cookie Dough

A 14 pieces (30g) serving of Milk Chocolate Covered Cookie Dough by Lunds & Byerlys has 140 calories, 15g of sugars and 40mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2545074, record updated Dec 6, 2022).

Nutrition Facts

Serving size14 pieces (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 40mg2%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431009952
UPC
072431009952
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 56% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Covered Cookie Dough against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g47.5 g56%
Sodium133 mg77 mg74%
Protein3.3 g5.9 g13%
Calories46751421%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other dough in this aisle

25 of the 9,187 chocolate products are named dough. Per 100 g their median is 450 calories, 162 mg of sodium and 5.3 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Chip Bar with Cookie Dough & Walnuts SUGARFINE106 mg545
Cookie Dough Truffles PURE BATCH70 mg400
Cookie Dough Candy Bars HAMMOND'S62 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, FULLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, PALM, SOYBEAN AND COTTONSEED], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), CORN SYRUP, WATER, FRUCTOSE, GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK], SALT, SOY LECITHIN, XANTHAN GUM [(TBHQ AND CITRIC ACID) ADDED TO PROTECT FLAVOR]), GUM ARABIC, CORN SYRUP, SUGAR, CERTIFIED CONFECTIONERS GLAZE (FOOD GRADE LAC RESIN).

The statement lists 6 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Whole Milk. Its own allergen line reads: "Contains MILK], SALT, SOY LECITHIN, XANTHAN GUM [(TBHQ AND CITRIC ACID) ADDED TO PROTECT FLAVOR]), GUM ARABIC, CORN SYRUP, SUGAR, CERTIFIED CONFECTIONERS GLAZE (FOOD GRADE LAC RESIN)". For allergies, read the package: this is the record USDA holds (updated Dec 6, 2022), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2545074).

More Lunds & Byerlys chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Milk Chocolate Covered Cookie Dough?

140 per 14 pieces (30g) serving, and 467 per 100 g.

How much sodium is in Lunds & Byerlys Milk Chocolate Covered Cookie Dough?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Dec 6, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov