GetFoodFacts

Hammond's · Chocolate

Milk Chocolate Filled with Speculoos Ginger Cookie Cream, Cookie Butter

One bar (64g) serving of Milk Chocolate Filled with Speculoos Ginger Cookie Cream, Cookie Butter by Hammond's has 340 calories, 36g of sugars and 40mg of sodium, as submitted by Hammond's Candies Since 1920, LLC to USDA (FoodData Central 1906884, record updated Jun 25, 2020).

Nutrition Facts

Serving size1 bar (64g)
Amount per serving
Calories340
% Daily Value*
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 36g
Includes Added Sugars 32g64%
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hammond's Candies Since 1920, LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691355853542
UPC
691355853542
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 82% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Filled with Speculoos Ginger Cookie Cream, Cookie Butter against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars56.3 g47.5 g82%
Sodium62 mg77 mg37%
Protein6.3 g5.9 g54%
Calories53151461%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other cream in this aisle

471 of the 9,187 chocolate products are named cream. Per 100 g their median is 512 calories, 97 mg of sodium and 5.6 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Filled with Coconut Cream, Coconut Craze HEBERT48 mg452
Mint Meltaway Rich Chocolate Mint Center Drenched in Creamy Pastel Coating FANNIE MAY48 mg548
Rocky Mountain Chocolate Factory, Creamy Milk Chocolate with Almonds ROCKY MOUNTAIN CHOCOLATE FACTORY47 mg535

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), FILLING (NATURAL SPECULOOS COOKIE SPREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-HYDROGENATED PALM OIL, MOLASSES, INVERT SYRUP, BAKING SODA, SALT, CANOLA OIL, NATURAL FLAVOR, CINNAMON, SUNFLOWER LECITHIN], WHITE SUGAR CONFECTION [SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, WHEY, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLA], PALM OIL, PALM KERNEL OIL [CITRIC ACID ADDED AS A PRESERVATIVE]).

The statement lists 2 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2020), not the label on the shelf today.

Source: the ingredient statement Hammond's Candies Since 1920, LLC submitted to USDA (FoodData Central 1906884).

More Hammond's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pigs N' Taters Classic Chocolate Confections53148.44 g266 mg
Milk Chocolate53548.84 g256 mg
Dark Chocolate Salted Almond53539.53 g512 mg
Hammond's, Pigs N' Taters Milk Chocolate51648.44 g172 mg
Smooth Milk Chocolate with a Creamy, Cinnamon Rice Milk Center51653.12 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hammond's Milk Chocolate Filled with Speculoos Ginger Cookie Cream, Cookie Butter?

340 per 1 bar (64g) serving, and 531 per 100 g.

How much sodium is in Hammond's Milk Chocolate Filled with Speculoos Ginger Cookie Cream, Cookie Butter?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hammond's Candies Since 1920, LLC submitted to USDA, last updated Jun 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov