GetFoodFacts

Fannie May · Chocolate

Milk Chocolate with Sweet Vanilla Cream, Vanilla Buttercream

One package (42g) serving of Milk Chocolate with Sweet Vanilla Cream, Vanilla Buttercream by Fannie May has 180 calories, 30g of sugars and 55mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 1955919, record updated Sep 9, 2018).

Nutrition Facts

Serving size1 package (42g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 55mg2%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052745728145
UPC
052745728145
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 99% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 68% carbohydrate, 30% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 gSugar per 100 g across 9,187 chocolate products3 g71 gmedian 48 gThis product: 71 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate with Sweet Vanilla Cream, Vanilla Buttercream against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars71.4 g47.5 g99%
Sodium131 mg77 mg74%
Protein2.4 g5.9 g4%
Calories42951410%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other cream in this aisle

471 of the 9,187 chocolate products are named cream. Per 100 g their median is 512 calories, 97 mg of sodium and 5.6 g of protein; 329 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Extra Creamy Solid Milk Chocolate Hearts HERSHEY'S103 mg517
Milk Chocolate with Cream Cheese Filling, Strawberry LINDT100 mg550
Rose of the Dolomites Milk Chocolate with Hazelnut Cream Filling, Original LOACKER100 mg560

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AS EMULSIFIER, VANILLA), WATER, BUTTER (CREAM, SALT), CORN SYRUP, MILK CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), NON FAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN AS EMULSIFIER, VANILLA), INVERT SUGAR, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, INVERTASE, PROPYLENE GLYCOL, TBHQ (AN ANTIOXIDANT).

The statement lists 12 ingredients at the top level, beginning with Sugar, Milk Chocolate (sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.

Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 1955919).

More Fannie May chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fannie May Milk Chocolate with Sweet Vanilla Cream, Vanilla Buttercream?

180 per 1 package (42g) serving, and 429 per 100 g.

How much sodium is in Fannie May Milk Chocolate with Sweet Vanilla Cream, Vanilla Buttercream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fannie May Confections, Inc. submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov