Tiki Bar · Candy
Milk Chocolatey Macadamia Nut Candy
One bar (57g) serving of Milk Chocolatey Macadamia Nut Candy by Tiki Bar has 290 calories, 26g of sugars and 50mg of sodium, as submitted by Maui No Ka Oi Distribution LLC to USDA (FoodData Central 2612968, record updated Jun 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612968, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maui No Ka Oi Distribution LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855725005003
- Category
- Candy
- Records
- 1 under this UPC
How it compares with other candy
Per 100 g, it has more sugar than 18% of the 19,635 candy products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 36% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45.6 g | 57.9 g | 18% |
| Sodium | 89 mg | 50 mg | 68% |
| Protein | 7 g | 2 g | 89% |
| Calories | 502 | 375 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candy in this aisle
7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 5,619 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soft & Chewy Candy SOUR PATCH KIDS | 71 mg | 375 |
| All Natural Soft Peppermint Candy Sticks BOBS | 71 mg | 357 |
| Soft & Chewy Candy SWEDISH FISH | 71 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR, DRY ROASTED MACADAMIA NUT.
The statement lists 8 ingredients at the top level, beginning with Ingredients: Sugar, Fractionated Palm Kernel Oil, Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.
Source: the ingredient statement Maui No Ka Oi Distribution LLC submitted to USDA (FoodData Central 2612968).
Questions about this product
How many calories are in Tiki Bar Milk Chocolatey Macadamia Nut Candy?
290 per 1 bar (57g) serving, and 502 per 100 g.
How much sodium is in Tiki Bar Milk Chocolatey Macadamia Nut Candy?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maui No Ka Oi Distribution LLC submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov