GetFoodFacts

Dip & Devour · Baking Decorations and Dessert Toppings

Milk Dipping Chocolate

A 2 Tbsp (18g) serving of Milk Dipping Chocolate by Dip & Devour has 100 calories, 10g of sugars and 15mg of sodium, as submitted by Tropical Nut & Fruit Co. to USDA (FoodData Central 1895347, record updated Mar 16, 2020).

Nutrition Facts

Serving size2 Tbsp (18g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tropical Nut & Fruit Co. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0094184800204
UPC
094184800204
Category
Baking Decorations and Dessert Toppings
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 49% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Dipping Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.6 g56.6 g49%
Sodium83 mg0 mg74%
Protein5.6 g0 g84%
Calories55637596%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other chocolate in this aisle

649 of the 3,502 baking decorations and dessert toppings products are named chocolate. Per 100 g their median is 467 calories, 25 mg of sodium and 6.7 g of protein; 460 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Topping SMUCKER'S62 mg325
Milk Chocolate TOPS60 mg500
Bittersweet Chocolate Sauce STONEWALL KITCHEN57 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, PALM OIL), NONFAT DRY MILK, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), EMULSIFIERS (SOYA LECITHIN, GLYCERYL LACTO ESTER), NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 7 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Vegetable Oils (palm Kernel, Palm Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement Tropical Nut & Fruit Co. submitted to USDA (FoodData Central 1895347).

Questions about this product

How many calories are in Dip & Devour Milk Dipping Chocolate?

100 per 2 Tbsp (18g) serving, and 556 per 100 g.

How much sodium is in Dip & Devour Milk Dipping Chocolate?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tropical Nut & Fruit Co. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov