Dierbergs Bakehouse · Cakes, Cupcakes, Snack Cakes
Mini Boston Cream Bomb Cake
A 2.26 oz (64g) serving of Mini Boston Cream Bomb Cake by Dierbergs Bakehouse has 200 calories, 15g of sugars and 95mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2093183, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2093183, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933685151
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.4 g | 31.8 g | 23% |
| Sodium | 148 mg | 289 mg | 9% |
| Protein | 3.1 g | 3.7 g | 31% |
| Calories | 312 | 386 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 338 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes with Creme Filling TASTYKAKE | 118 mg | 500 |
| Vanilla Cake EMILY KATE'S | 118 mg | 395 |
| Lime Coconut Cheesecake RAWDACIOUS | 118 mg | 463 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CRUMB CAKE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE] NATURAL AND ARTIFICIAL FLAVOR, DAIRY WHEY [MILK], SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS [PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), TRANS FAT FREE SHORTENING (PALM OIL), FONDANT (LIQUID SUGAR, CORN SYRUP), CREME BASE (FOOD STARCH MODIFIED, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6), SOUR CREAM (CULTURED MILK, CREAM, NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D). CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM), COCOA PROCESSED WITH ALKALI.
The statement lists 9 ingredients at the top level, beginning with Crumb Cake (sugar, Bleached Wheat Flour, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2093183).
More Dierbergs Bakehouse cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pimpkin Swirl Cheesecake | 310 | 23.24 g | 120 mg |
| Tippins Choc Banana Pie | 316 | 20.18 g | 211 mg |
| Cheesecake, Lemon | 317 | 26.06 g | 120 mg |
| Strwbry Forest Cake | 306 | 21.18 g | 294 mg |
| Mini Danish Assorted | 324 | 23.53 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Mini Boston Cream Bomb Cake?
200 per 2.26 oz (64g) serving, and 312 per 100 g.
How much sodium is in Dierbergs Bakehouse Mini Boston Cream Bomb Cake?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov