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Dierbergs Bakehouse · Cakes, Cupcakes, Snack Cakes

Tippins Choc Banana Pie

One slice (114g) serving of Tippins Choc Banana Pie by Dierbergs Bakehouse has 360 calories, 23g of sugars and 240mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2195909, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 slice (114g)
Amount per serving
Calories360
% Daily Value*
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 240mg10%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933664613
UPC
023933664613
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 39% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tippins Choc Banana Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.2 g31.8 g14%
Sodium211 mg289 mg22%
Protein3.5 g3.7 g37%
Calories31638615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other banana in this aisle

110 of the 8,749 cakes, cupcakes, snack cakes products are named banana. Per 100 g their median is 363 calories, 300 mg of sodium and 3.7 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banana Cream Pie SCHNUCKS168 mg244
Banana Cream Pie with Real Cream Topping BEEHIVE BREAD & PASTRY CO.168 mg244
Creme Pie, Banana BROOKSHIRE'S162 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "banana", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK, SUGAR, HEAVY WHIPPING CREAM, WHEAT FLOUR., SHORTENING [PALM OIL, SOYBEAN OIL], HALF AND HALF CREAM, WHOLE EGGS, WATER, BUTTER, FUDGE BASE [COCOA ALKALI PROCESSED, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL CHOCOLATE LIQUOR, SOY LECITHIN NATURAL FLAVOR], MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK, SOY LECITHIN, VANILLA], MODIFIED FOOD STARCH, SOYBEAN OIL, CORN SYRUP, CORN STARCH, BROWN SUGAR, NONFAT DRY MILK, REFINED PALM OIL, DRIED WHEY. NATURAL VANILLA EXTRACT, SALT. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL FLAVOR], COCOA POWDER, CULTURED WHEAT FLOUR, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, CITRIC ACID, CINNAMON, SODIUM CASEINATE, XANTHAN GUM, CARRAGEENAN GUM, CELLULOSE GUM, SODIUM CITRATE, DISODIUM PHOSPHATE ANHYDROUS. PROPYLENE GLYCOL MONOSTEARATE, SORBITAN TRISTEARATE, MAGNESIUM OXIDE, POLYSORBATE 80, SODIUM TRIPOLYPHOSPHATE.

The statement lists 38 ingredients at the top level, beginning with Whole Milk, Sugar, Heavy Whipping Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2195909).

More Dierbergs Bakehouse cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake, Lemon31726.06 g120 mg
Mini Boston Cream Bomb Cake31223.44 g148 mg
Pimpkin Swirl Cheesecake31023.24 g120 mg
Mini Danish Assorted32423.53 g294 mg
Strwbry Forest Cake30621.18 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Bakehouse Tippins Choc Banana Pie?

360 per 1 slice (114g) serving, and 316 per 100 g.

How much sodium is in Dierbergs Bakehouse Tippins Choc Banana Pie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov