GetFoodFacts

The Bakery · Cakes, Cupcakes, Snack Cakes

Mini Cupcakes, Lemon

A 3 cup cakes (71g) serving of Mini Cupcakes, Lemon by The Bakery has 270 calories, 29g of sugars and 210mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1905199, record updated Oct 5, 2018).

Nutrition Facts

Serving size3 cup cakes (71g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 210mg9%
Total Carbohydrate 42g15%
Dietary Fiber <1g4%
Total Sugars 29g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742030647
UPC
078742030647
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Cupcakes, Lemon against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.9 g31.8 g77%
Sodium296 mg289 mg53%
Protein2.8 g3.7 g25%
Calories38038645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 388 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cupcakes KIMBERLEY'S BAKESHOPPE236 mg455
Autumn Chocolate Mini Cupcakes Patisserie EDELWEISS236 mg431
Naked Cupcakes, Chocolate UDI'S235 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA OILS, MAY ALSO CONTAIN PALM KERNEL OIL), CORN SYRUP, LEMON PEEL, CORNSTARCH, EGGS, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, LEMON PULP, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL, ESTERS OF FATTY ACIDS, DEXTRIN, GUAR GUM, POLYSORBATE 60, GELLAN GUM, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, CITRIC ACID, CONFECTIONER'S GLAZE, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DATEM, PECTIN, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, ERYTHORBIC ACID (PRESERVATIVE), YELLOW 5, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), YELLOW 6.

The statement lists 43 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1905199).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Cupcakes, Carrot Cake38039.44 g225 mg
Mini Cupcakes, Strawberry Iced, Vanilla38042.25 g310 mg
Confetti Cupcakes, Buttercreme Icing38046.48 g366 mg
Golden Mini Cupcakes with Buttercreme Icing, Vanilla38042.25 g296 mg
Mini Confetti Cupcakes38042.25 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Mini Cupcakes, Lemon?

270 per 3 cup cakes (71g) serving, and 380 per 100 g.

How much sodium is in The Bakery Mini Cupcakes, Lemon?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov