The Bakery · Cakes, Cupcakes, Snack Cakes
Mini Cupcakes, Carrot Cake
A 3 cupcakes (71g) serving of Mini Cupcakes, Carrot Cake by The Bakery has 270 calories, 28g of sugars and 160mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1905173, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905173, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742004518
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 73% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.4 g | 31.8 g | 73% |
| Sodium | 225 mg | 289 mg | 26% |
| Protein | 2.8 g | 3.7 g | 25% |
| Calories | 380 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Carrot Cupcakes MEMBER'S MARK | 175 mg | 400 |
| Original Carrot Cake Cupcakes TWO-BITE | 173 mg | 413 |
| Vanilla Mini Cupcakes SCHOOL SAFE | 173 mg | 373 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, CARROTS, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SOYBEAN OIL, PALM OIL, RAISINS, EGGS, MODIFIED CORNSTARCH, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), NONFAT MILK, CORNSTARCH, CORN SYRUP, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SPICE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CREAM CHEESE POWDER [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SODIUM CASEINATE (MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA (ANTIOXIDANT)], GUAR GUM, POLYSORBATE 60, CANOLA OIL, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM STEAROYL-2-LACYLATE, METHYLCELLULOSE, SOY PROTEIN.
The statement lists 4 ingredients at the top level, beginning with Sugar, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1905173).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Cupcakes, Strawberry Iced, Vanilla | 380 | 42.25 g | 310 mg |
| Confetti Cupcakes, Buttercreme Icing | 380 | 46.48 g | 366 mg |
| Mini Cupcakes, Lemon | 380 | 40.85 g | 296 mg |
| Golden Mini Cupcakes with Buttercreme Icing, Vanilla | 380 | 42.25 g | 296 mg |
| Mini Confetti Cupcakes | 380 | 42.25 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Mini Cupcakes, Carrot Cake?
270 per 3 cupcakes (71g) serving, and 380 per 100 g.
How much sodium is in The Bakery Mini Cupcakes, Carrot Cake?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov