GetFoodFacts

School Safe · Cakes, Cupcakes, Snack Cakes

Vanilla Mini Cupcakes

A 3 cupcakes (75g) serving of Vanilla Mini Cupcakes by School Safe has 280 calories, 32g of sugars and 130mg of sodium, as submitted by M & J Enterprises to USDA (FoodData Central 2624200, record updated Jun 23, 2023).

Nutrition Facts

Serving size3 cupcakes (75g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 130mg6%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that M & J Enterprises submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0805658029201
UPC
805658029201
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 83% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Mini Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.7 g31.8 g83%
Sodium173 mg289 mg13%
Protein2.7 g3.7 g22%
Calories37338640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Flavored Cupcakes FRESHNESS GUARANTEED136 mg356
Cupcakes TASTE OF HEAVEN BAKERY130 mg364
Confetti Cupcakes, Vanilla NUTPHREE'S BAKERY128 mg415

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): CAKE (SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, EGGS, NATURAL FLAVOR, BAKING POWDER, CITRUS FIBER, GUAR GUM, SALT), ICING (SUGAR, MODIFIED PALM OIL SHORTENING, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SPRINKLES (SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, GUM ARABIC, NATURAL FLAVORS)

The statement lists 3 ingredients at the top level, beginning with Cake (sugar, Enriched Wheat Flour (niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement M & J Enterprises submitted to USDA (FoodData Central 2624200).

More School Safe cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rock Star Brownie Muffin Bars35137.84 g324 mg
Blow Your Mind Birthday Cake Muffin Bars40532.43 g189 mg
Chocolate Chip Banana Bread Muffin Bars32432.43 g176 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in School Safe Vanilla Mini Cupcakes?

280 per 3 cupcakes (75g) serving, and 373 per 100 g.

How much sodium is in School Safe Vanilla Mini Cupcakes?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record M & J Enterprises submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov