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Ct Bakery · Cakes, Cupcakes, Snack Cakes

Mini Fall Donuts White Frosted Rings with Fall Leaf Sprinkles

One donut (36g) serving of Mini Fall Donuts White Frosted Rings with Fall Leaf Sprinkles by Ct Bakery has 130 calories, 7g of sugars and 115mg of sodium, as submitted by Poly-Pak Industries, Inc. to USDA (FoodData Central 1973222, record updated Sep 28, 2019).

Nutrition Facts

Serving size1 donut (36g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.5mg3%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Poly-Pak Industries, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813224007102
UPC
813224007102
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Fall Donuts White Frosted Rings with Fall Leaf Sprinkles against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.4 g31.8 g12%
Sodium319 mg289 mg61%
Protein5.6 g3.7 g87%
Calories36138633%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other sprinkles in this aisle

127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 84 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUGAR, ICING SUGAR, GLUCOSE-FRUCTOSE, DEXTROSE, GLUCOSE, INVERT SUGAR, DRIED GLUCOSE SOLIDS), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, DIMETHYLPOLYSILOXANE), SOYBEAN OIL, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER), SALT, DEFATTED SOY FLOUR, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM, METHYLCELLULOSE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, GELLAN GUM, XANTHAN GUM, POLYSORBATE 60), WHEY POWDER (MILK), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE), NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, DRIED WHOLE EGG, SOYA LECITHIN, GLYCERIN, CARAMEL COLOR, ENZYMES, CORN SYRUP SOLIDS, CORN STARCH, PALM KERNEL OIL, SHELLAC, FD&C COLORS (RED 40, YELLOW #5, YELLOW #6, BLUE #1), SUNFLOWER LECITHIN.

The statement lists 26 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Niacin, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.

Source: the ingredient statement Poly-Pak Industries, Inc. submitted to USDA (FoodData Central 1973222).

More Ct Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Chocolate Confetti Ring Donuts36418.18 g348 mg
Mini Powdered Raspberry Donuts35717.86 g339 mg
Medium Cookies and Cream Donuts35116.49 g361 mg
Mini Donuts Caramel Crunch34821.74 g326 mg
Pumpkin Spice Mini Miniature Fall Donuts34619.23 g288 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ct Bakery Mini Fall Donuts White Frosted Rings with Fall Leaf Sprinkles?

130 per 1 donut (36g) serving, and 361 per 100 g.

How much sodium is in Ct Bakery Mini Fall Donuts White Frosted Rings with Fall Leaf Sprinkles?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Poly-Pak Industries, Inc. submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov