Mini Phyllo Cup Filled with Seasoned Ground Chicken, Green Chile Sauce & Cheeses Bite Size Indulgences Tostada Bite, Chicken

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 36% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 32% carbohydrate, 53% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other chicken in this aisle

1,494 of the 4,401 frozen appetizers and hors d'oeuvres products are named chicken. Per 100 g their median is 214 calories, 518 mg of sodium and 13.1 g of protein; 350 have less sodium than this one.

What is in it

Ingredients (as submitted): FILLING (SEASONED GROUND CHICKEN FILLING [SEASONED GROUND CHICKEN {BONELESS, SKINLESS CHICKEN BREAST}, TOMATOES {TOMATO, TOMATO JUICE, SALT CALCIUM CHLORIDE, CITRIC ACID), ONION, EXPELLER PRESSED CANOLA OIL, WORCESTERSHIRE SAUCE {DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CHILI POWDER, SEA SALT, CUMIN, GRANULATED GARLIC, PAPRIKA, GRANULATED ONION, OREGANO, BLACK PEPPER, RED CHILI PEPPER FLAKES], SOUR CREAM (CULTURED CREAM], CILANTRO SAUCE [GREEN CHILI PEPPERS, ONION, EXPELLER PRESSED CANOLA OIL, CILANTRO, GARLIC, SEA SALT, CAYENNE PEPPER, CUMIN], CORN STARCH, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], SERRANO PEPPER), PHYLLO CUPS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL AND/OR SUNFLOWER OIL, SALT, CANOLA LECITHIN, TRICALCIUM PHOSPHATE, EXPELLER PRESSED CANOLA OIL, PALM OIL), CHEESE TOPPING (MILK [PASTEURIZED MILK, VITAMIN D], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], WATER, UNSALTED BUTTER (PASTEURIZED CREAM], WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE {COLOR}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID], KOSHER SALT).

The statement lists 3 ingredients at the top level, beginning with Filling (seasoned Ground Chicken Filling [seasoned Ground Chicken {boneless, Skinless Chicken Breast}, Tomatoes {tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement The Perfect Bite Company submitted to USDA (FoodData Central 2424115).

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