GetFoodFacts

Pierre · Meat and Poultry, Prepared

Mini Spicy Breaded Chicken

A 100g serving of Mini Spicy Breaded Chicken by Pierre has 280 calories, 4g of sugars and 620mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742416, record updated Aug 21, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories280
% Daily Value*
Total Fat 12g16%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 620mg27%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 4g7%
Protein 11g23%
Vitamin D 0.3mcg1%
Calcium 70mg6%
Iron 1.9mg10%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421104233
UPC
071421104233
Category
Meat and Poultry, Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 91% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 44% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Spicy Breaded Chicken against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g0.3 g91%
Sodium616 mg598 mg52%
Protein11.3 g17.5 g10%
Calories28123663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other chicken in this aisle

669 of the 2,218 meat and poultry, prepared products are named chicken. Per 100 g their median is 201 calories, 492 mg of sodium and 16.1 g of protein; 519 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (withAscorbic Acid [Vitamin C] and Citric Acid [Antioxidants]), Calcium Propionate(Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. FULLY COOKED BUFFALO STYLE BREADED CHICKENBREAST PATTIES: Chicken Breast with Rib Meat, Water, Enriched Wheat Flour andBleached Enriched Wheat Flour (Both Enriched with Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Flavor, Sugar, VinegarPowder, Corn Starch, Sodium Phosphate, Leavening (Sodium Bicarbonate, SodiumAcid Pyrophosphate, Monocalcium Phosphate), Oleoresin Paprika, Yellow CornFlour, Buttermilk Solids, Dextrose, Autolyzed Yeast Extract, Vinegar Powder(Maltodextrin, Modified Food Starch and Dried Vinegar), Guar Gum, Extractives ofPaprika, Methylcellulose, Extractives of Turmeric, Dried Yeast, Paprika,Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Soybean Oil,Chicken Flavor, Hydrolyzed Corn Protein, Chicken Fat. Breading Set in VegetableOil. PASTEURIZED PROCESS MONTEREY JACK CHEESEWITH JALAPENO AND RED BELL PEPPERS: Milk,Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, JalapenoPepper Puree, Sorbic Acid (Preservative), Jalapeno Peppers*, Enzymes, Red BellPeppers*, Citric Acid, Natural Flavor, Soy Lecithin. *Dried.

The statement lists 54 ingredients at the top level, beginning with Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742416).

More Pierre meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pierre Mini Spicy Breaded Chicken?

280 per 100g serving, and 281 per 100 g.

How much sodium is in Pierre Mini Spicy Breaded Chicken?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov