GetFoodFacts

Cow Belle Creamery · Ice Cream and Frozen Yogurt

Mint Chocolate Chip Ice Cream

A 1/2 cup (72g) serving of Mint Chocolate Chip Ice Cream by Cow Belle Creamery has 180 calories, 16g of sugars and 50mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1366433, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/2 cup (72g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 50mg2%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011161402329
UPC
011161402329
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 53% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mint Chocolate Chip Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g21.8 g53%
Sodium69 mg74 mg44%
Protein4.2 g3.4 g69%
Calories25021574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,124 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Neapolitan Ice Cream VALU TIME55 mg188
Double Rainbow, Organic Ice Cream, Cherry Pie DOUBLE RAINBOW55 mg230
Hudsonville, Naturals, Ice Cream, Strawberry HUDSONVILLE55 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, WHEY, CHOCOLATE CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), BUTTERMILK, CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 1% OF REDISTILLED OIL OF PEPPERMINT, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, YELLOW 5, BLUE 1, ANNATTO FOR COLOR.

The statement lists 16 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1366433).

More Cow Belle Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies 'n Cream Ice Cream25022.06 g147 mg
Chocolate Chip Cookie Dough Ice Cream24724.66 g103 mg
Belle Tracks Ice Cream24320.27 g81 mg
Caramel Toffee Crunch Ice Cream24322.97 g101 mg
Butter Pecan Ice Cream24318.57 g86 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cow Belle Creamery Mint Chocolate Chip Ice Cream?

180 per 1/2 cup (72g) serving, and 250 per 100 g.

How much sodium is in Cow Belle Creamery Mint Chocolate Chip Ice Cream?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov