GetFoodFacts

Duck Commander Family Foods · Other Frozen Desserts

Mis Kay's Cream Cheese Pound Cake, Vanilla

A 0.125 cake (71g) serving of Mis Kay's Cream Cheese Pound Cake, Vanilla by Duck Commander Family Foods has 280 calories, 23g of sugars and 190mg of sodium, as submitted by Duke Sandwich Productions, Inc. to USDA (FoodData Central 1889843, record updated Jun 14, 2018).

Nutrition Facts

Serving size0.125 cake (71g)
Amount per serving
Calories280
% Daily Value*
Total Fat 14g18%
Saturated Fat 4.5g23%
Trans Fat 2g
Cholesterol 60mg20%
Sodium 190mg8%
Total Carbohydrate 34g12%
Dietary Fiber 0g1%
Total Sugars 23g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Duke Sandwich Productions, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856360005182
UPC
856360005182
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 92% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mis Kay's Cream Cheese Pound Cake, Vanilla against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g20.4 g92%
Sodium268 mg115 mg84%
Protein4.2 g2.9 g72%
Calories39424892%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York-style Cheesecake Cups, White Chocolate Strawberry LES DESSERTS214 mg310
Cheesecake Pops, Butter Toffee ARTHUR PAUL'S214 mg393
Creamery Turtle Cheesecake Frozen Dessert HALO TOP213 mg202

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS]. VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), VANILLA FLAVOR, BAKING SODA, CELLULOSE GUM.

The statement lists 8 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (bleached Wheat Flour, Enrichment [niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Duke Sandwich Productions, Inc. submitted to USDA (FoodData Central 1889843).

More Duck Commander Family Foods other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Duck Commander Family Foods, Miss Kay's Carrot Cake38827.06 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Duck Commander Family Foods Mis Kay's Cream Cheese Pound Cake, Vanilla?

280 per 0.125 cake (71g) serving, and 394 per 100 g.

How much sodium is in Duck Commander Family Foods Mis Kay's Cream Cheese Pound Cake, Vanilla?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Duke Sandwich Productions, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov