The Organic Gourmet · Oriental, Mexican and Ethnic Sauces
Miso Paste, Chili Pepper
One tsp (5g) serving of Miso Paste, Chili Pepper by The Organic Gourmet has 5 calories and 125mg of sodium, as submitted by Scenario International LLC to USDA (FoodData Central 1865646, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1865646, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scenario International LLC submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736784142345
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,500 mg | 967 mg | 76% |
| Protein | 3.4 g | 0 g | 75% |
| Calories | 140 | 117 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Choripdong, Hot Pepper Paste CHORIPDONG | 1,933 mg | 233 |
| Mild Curry Spice Paste PATAK'S | 1,933 mg | 267 |
| Harissa Chili Moroccan Inspired Culinary Spice Paste PRIVATE SELECTION | 1,933 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES*, APPLES*, MISO FROM OATS*, ONIONS*, APPLE VINEGAR*, SEA SALT, GINGER*, GARLIC*, SUNFLOWER OIL*, CHILI PEPPER*.
The statement lists 10 ingredients at the top level, beginning with Tomatoes*, Apples*, Miso From Oats*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Scenario International LLC submitted to USDA (FoodData Central 1865646).
More The Organic Gourmet oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oat Miso Paste, Ginger | 160 | n/a | 2,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Organic Gourmet Miso Paste, Chili Pepper?
5 per 1 tsp (5g) serving, and 140 per 100 g.
How much sodium is in The Organic Gourmet Miso Paste, Chili Pepper?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scenario International LLC submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov