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Whitey's Ice Cream · Ice Cream and Frozen Yogurt

Mississippi Mud Kona Coffee Ice Cream with Whitey's Famous Fudge Swirls and Oreo Cookies

A 2/3 cup (99g) serving of Mississippi Mud Kona Coffee Ice Cream with Whitey's Famous Fudge Swirls and Oreo Cookies by Whitey's Ice Cream has 240 calories, 23g of sugars and 70mg of sodium, as submitted by Whitey's Ice Cream, Inc. to USDA (FoodData Central 2449165, record updated Dec 15, 2022).

Nutrition Facts

Serving size2/3 cup (99g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 70mg3%
Total Carbohydrate 28g10%
Dietary Fiber 0g1%
Total Sugars 23g
Includes Added Sugars 18g36%
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitey's Ice Cream, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037816100112
UPC
037816100112
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 65% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mississippi Mud Kona Coffee Ice Cream with Whitey's Famous Fudge Swirls and Oreo Cookies against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g21.8 g65%
Sodium71 mg74 mg47%
Protein4 g3.4 g67%
Calories24221570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Cookies & Cream Dark Cookies with Vanilla Ice Cream ART CREAM56 mg267
Cookies & Creamies Premium Ice Cream CREAMIES56 mg183
Greek Yogurt Cookies N' Cream Sandwiches YASSO56 mg72

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): GRADE A MILK, CREAM, SUGAR, CORN SYRUP, FUDGE SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, SUGAR, COCOA, HYDROGENATED COCONUT OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, SOY LECITHIN, VANILLIN, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR), OREO COOKIES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1), RIBOFLAVIN (VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), COFFEE, NATURAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARAMEL COLOR, FD&C RED #40, YELLOW # 5 AND BLUE #1, CITRIC ACID, CARRAGEENAN.

The statement lists 25 ingredients at the top level, beginning with Grade a Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Whitey's Ice Cream, Inc. submitted to USDA (FoodData Central 2449165).

Questions about this product

How many calories are in Whitey's Ice Cream Mississippi Mud Kona Coffee Ice Cream with Whitey's Famous Fudge Swirls and Oreo Cookies?

240 per 2/3 cup (99g) serving, and 242 per 100 g.

How much sodium is in Whitey's Ice Cream Mississippi Mud Kona Coffee Ice Cream with Whitey's Famous Fudge Swirls and Oreo Cookies?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitey's Ice Cream, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov