GetFoodFacts

Market District · Pasta by Shape and Type

Mixed Cheese Tortellini

One cup (95g) serving of Mixed Cheese Tortellini by Market District has 260 calories, 6g of sugars and 270mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2463781, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 cup (95g)
Amount per serving
Calories260
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 270mg12%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 100mg8%
Iron 0.9mg5%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034940959
UPC
030034940959
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 98% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 62% carbohydrate, 22% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mixed Cheese Tortellini against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g2.6 g98%
Sodium284 mg0 mg83%
Protein10.5 g12.5 g22%
Calories27435721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortellini in this aisle

214 of the 6,073 pasta by shape and type products are named tortellini. Per 100 g their median is 270 calories, 344 mg of sodium and 11.3 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Tortellini FOOD CLUB226 mg208
Cheese Tortellini Tender Pasta Filled with Ricotta & Romano Cheeses HY-VEE226 mg208
Tortellini WEGMANS226 mg278

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortellini", one per barcode.

What is in it

Ingredients (as submitted): PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR] BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF: ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]).

The statement lists 2 ingredients at the top level, beginning with Pasta (durum Wheat Flour, Eggs, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2463781).

More Market District pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mixed Cheese Ravioli2747.08 g372 mg
Italian Sausage Tortelloni2805 g430 mg
Tri-color Cheese Tortellini3001 g310 mg
Ricotta & Spinach Ravioli2435.83 g427 mg
Ravioli Italian Style, Classic Beef2101 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market District Mixed Cheese Tortellini?

260 per 1 cup (95g) serving, and 274 per 100 g.

How much sodium is in Market District Mixed Cheese Tortellini?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov