GetFoodFacts

Market District · Pasta by Shape and Type

Ravioli Italian Style, Classic Beef

One cup (100g) serving of Ravioli Italian Style, Classic Beef by Market District has 210 calories, 1g of sugars and 250mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2488099, record updated May 6, 2019).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 250mg11%
Total Carbohydrate 28g10%
Dietary Fiber 5g18%
Total Sugars 1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 70mg5%
Iron 2.1mg12%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
3003491442
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 50% carbohydrate, 28% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ravioli Italian Style, Classic Beef against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.6 g20%
Sodium250 mg0 mg80%
Protein12 g12.5 g36%
Calories21035711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 248 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Beef AHOLD199 mg206
Cheese Ravioli CLOVER VALLEY199 mg192
Chicken Ravioli MEIJER199 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF, MIREPOIX (ONIONS, CARROTS, CELERY), RICOTTA CHEESE (WHEY, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), TOMATO PASTE, CARROTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BEEF STOCK (WATER, ROASTED BEEF, BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), RED WINE, BUTTER (CREAM, NATURAL FLAVORING), HEAVY CREAM, EGGS, PARSLEY, SALT, GARLIC, BLACK PEPPER, LEMON JUICE CONCENTRATE. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).

The statement lists 20 ingredients at the top level, beginning with Ground Beef, Mirepoix (onions, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2488099).

More Market District pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ricotta & Spinach Ravioli2435.83 g427 mg
Traditional Italian Potato Dumplings Gnocchi1671.33 g513 mg
Mixed Cheese Tortellini2746.32 g284 mg
Mixed Cheese Ravioli2747.08 g372 mg
Italian Sausage Tortelloni2805 g430 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market District Ravioli Italian Style, Classic Beef?

210 per 1 cup (100g) serving, and 210 per 100 g.

How much sodium is in Market District Ravioli Italian Style, Classic Beef?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov