Mt Fuji · Ice Cream and Frozen Yogurt
Mochi Ice Cream
One piece (28g) serving of Mochi Ice Cream by Mt Fuji has 80 calories, 9g of sugars and 15mg of sodium, as submitted by MT FUJI to USDA (FoodData Central 552731, record updated Oct 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 552731, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MT FUJI submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4580163510258
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 65% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 21.8 g | 99% |
| Sodium | 46 mg | 74 mg | 20% |
| Protein | 3.6 g | 3.4 g | 57% |
| Calories | 286 | 215 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 694 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mint Chocolate Chip Ice Cream VAN LEEUWEN | 36 mg | 299 |
| Premium Ice Cream, Fudgy Wudgy EDALEEN DAIRY | 36 mg | 243 |
| Naturally Creamy Ice Cream, Vanilla GOLDENBROOK | 36 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED GRADE A MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN, CELLULOSE GUM, CALCIUM SULFATE, CARRAGEENAN), VANILLA FLAVOR, RICE FLOUR, WATER, PASTEURIZED EGG WHITE, CORN STARCH.
The statement lists 11 ingredients at the top level, beginning with Pasteurized Grade a Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2017), not the label on the shelf today.
Source: the ingredient statement MT FUJI submitted to USDA (FoodData Central 552731).
Questions about this product
How many calories are in Mt Fuji Mochi Ice Cream?
80 per 1 piece (28g) serving, and 286 per 100 g.
How much sodium is in Mt Fuji Mochi Ice Cream?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MT FUJI submitted to USDA, last updated Oct 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov