Maeda-en · Ice Cream and Frozen Yogurt
Mochi Ice Cream Bonbons, Strawberry
One piece (40g) serving of Mochi Ice Cream Bonbons, Strawberry by Maeda-en has 80 calories, 12g of sugars and 30mg of sodium, as submitted by G. T. Japan, Inc. to USDA (FoodData Central 1849686, record updated Nov 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 1849686, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that G. T. Japan, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019022128593
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 97% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 68% carbohydrate, 27% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 21.8 g | 97% |
| Sodium | 75 mg | 74 mg | 51% |
| Protein | 2.5 g | 3.4 g | 23% |
| Calories | 200 | 215 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN SYRUP SOLIDS, SKIM MILK, WHEY, NATURAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, BEET JUICE AND BEET POWDER (FOR COLOR), CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: SUGAR, WATER, RICE FLOUR, TREHALOSE, EGG WHITES, BEET JUICE AND BEET POWDER (FOR COLOR), DUSTED WITH CORN & POTATO STARCH
The statement lists 20 ingredients at the top level, beginning with Ice Cream Ingredients: Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2017), not the label on the shelf today.
Source: the ingredient statement G. T. Japan, Inc. submitted to USDA (FoodData Central 1849686).
More Maeda-en ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maeda-en, Red Bean Ice Cream, Azuki | 200 | 21.43 g | 71 mg |
| Green Tea Ice Cream | 200 | 17.78 g | 78 mg |
| Maeda-en, Ice Cream, Black Sesame | 209 | 17.91 g | 82 mg |
| Mochi Sherbet Bonbons, Mango | 175 | 32.5 g | 50 mg |
| Gourmet Mochi Ice Cream Bonbons, Black Sesame | 225 | 30 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maeda-en Mochi Ice Cream Bonbons, Strawberry?
80 per 1 piece (40g) serving, and 200 per 100 g.
How much sodium is in Maeda-en Mochi Ice Cream Bonbons, Strawberry?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record G. T. Japan, Inc. submitted to USDA, last updated Nov 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov