Cake Boss · Cakes, Cupcakes, Snack Cakes
Moist Chocolate Cupcakes Fillet with Creamy Fudge, Topped with Rich Peanut Butter Icing and Chocolate
One cupcake (113g) serving of Moist Chocolate Cupcakes Fillet with Creamy Fudge, Topped with Rich Peanut Butter Icing and Chocolate by Cake Boss has 470 calories, 40g of sugars and 370mg of sodium, as submitted by Dawn Food Products, Inc. to USDA (FoodData Central 1897653, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1897653, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dawn Food Products, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029519223571
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.4 g | 31.8 g | 61% |
| Sodium | 327 mg | 289 mg | 63% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 416 | 386 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other fudge in this aisle
249 of the 8,749 cakes, cupcakes, snack cakes products are named fudge. Per 100 g their median is 403 calories, 265 mg of sodium and 4 g of protein; 188 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brownies, Chocolate Fudge THE BAKERY | 261 mg | 413 |
| Candy Topped Brownie, Fudge Iced THE BAKERY BAKED WITH PRIDE | 261 mg | 391 |
| Brownies, Fudge Iced with Nuts MJAY'S SPECIALTY BAKED FOODS | 261 mg | 391 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, POWDERED SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PEANUT BUTTER (PEANUTS, DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL [RAPESEED AND/OR COTTONSEED OIL], SALT), CORN SYRUP, CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, MILKFAT, NATURAL FLAVOR), SUNFLOWER OIL, FOOD STARCH-MODIFIED, EGG YOLK, CHOCOLATE LIQUOR, NONFAT MILK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SODIUM PROPIONATE AND POTASSIUM SORBATE AND SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), CORN STARCH, POLYSORBATE 60, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 80, SOY LECITHIN, SORBITOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLOR), DATEM, CITRIC ACID, SOY FLOUR, LACTIC ACID, AGAR, PROPYLENE GLYCOL, YELLOW 5, YELLOW 6, XANTHAN GUM, CARBOXYMETHYL CELLULOSE, ALPHA TOCOPHEROLS (PRESERVATIVE).
The statement lists 49 ingredients at the top level, beginning with Sugar, Powdered Sugar, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Dawn Food Products, Inc. submitted to USDA (FoodData Central 1897653).
More Cake Boss cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cake, Buttercream | 415 | 36.59 g | 293 mg |
| Cake Boss, La La Love Cupcakes with Icing, Chocolate, Creamy Fudge | 412 | 41.23 g | 298 mg |
| Dulce De Leche Cake | 420 | 44.44 g | 370 mg |
| Let It Snow Hand Decorated Yellow Cupcakes | 421 | 42.11 g | 272 mg |
| Baby Bloom Cupcakes | 425 | 38.94 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cake Boss Moist Chocolate Cupcakes Fillet with Creamy Fudge, Topped with Rich Peanut Butter Icing and Chocolate?
470 per 1 cupcake (113g) serving, and 416 per 100 g.
How much sodium is in Cake Boss Moist Chocolate Cupcakes Fillet with Creamy Fudge, Topped with Rich Peanut Butter Icing and Chocolate?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dawn Food Products, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov