Molonay Tubilderborst · Oriental, Mexican and Ethnic Sauces
Molonay Tubilderborst, Curry Ketchup
One Tbsp (17g) serving of Molonay Tubilderborst, Curry Ketchup has 10 calories, 2g of sugars and 170mg of sodium, as submitted by Topo-Logic Systems, Inc. to USDA (FoodData Central 2665905, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2665905, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topo-Logic Systems, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 696859150159
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 8.5 g | 54% |
| Sodium | 1,000 mg | 967 mg | 50% |
| Protein | 0 g | 0 g | 0% |
| Calories | 59 | 117 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES DEHYDRATED ONION, DEHYDRATED BELL PEPPER,MUSTARD FLOUR, CELERY SEED. PAPRIKA BLACK PEPPER, AND RED PEPPER.
The statement lists 9 ingredients at the top level, beginning with Tomato Puree (organic Tomato Paste, Water), Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Topo-Logic Systems, Inc. submitted to USDA (FoodData Central 2665905).
Questions about this product
How many calories are in Molonay Tubilderborst, Curry Ketchup?
10 per 1 Tbsp (17g) serving, and 59 per 100 g.
How much sodium is in Molonay Tubilderborst, Curry Ketchup?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topo-Logic Systems, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov