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Good & Gather · Oriental, Mexican and Ethnic Sauces

Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic

A 1/4 cup (60ml) serving of Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic by Good & Gather has 90 calories, 13g of sugars and 1420mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2190726, record updated Oct 12, 2021).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 1420mg62%
Total Carbohydrate 17g6%
Dietary Fiber not declared
Total Sugars 13g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239077399
UPC
085239077399
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 73% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 72% carbohydrate, 19% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g8.5 g73%
Sodium2,367 mg967 mg75%
Protein3.3 g0 g72%
Calories15011761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,956 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oyster Style Vegetarian Savory and Sweet Sauce WEGMANS1,889 mg111
Oyster Flavored Sauce WOK MEI1,889 mg139
Asian Style Korean Gochujang Sauce SHOPRITE1,886 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, DISTILLED VINEGAR, LACTIC ACID), SUGAR, BROWN SUGAR, GARLIC, TOASTED SESAME OIL, RICE VINEGAR (WATER, RICE), GINGER, MODIFIED CORN STARCH, SALT, DRIED GARLIC, DRIED RED PEPPER, CULTURED DEXTROSE, CITRIC ACID, XANTHAN GUM, SPICE, SPICE EXTRACT.

The statement lists 17 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2190726).

More Good & Gather oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good & Gather Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic?

90 per 1/4 cup (60ml) serving, and 150 per 100 g.

How much sodium is in Good & Gather Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic?

1420mg per serving (62% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov