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Monterey Gourmet Foods · Pasta by Shape and Type

Monterey Gourmet Foods, King Crab Ravioli

One cup (114g) serving of Monterey Gourmet Foods, King Crab Ravioli has 280 calories, 1g of sugars and 490mg of sodium, as submitted by Pulmuone Foods USA, Inc. to USDA (FoodData Central 2063534, record updated Nov 2, 2018).

Nutrition Facts

Serving size1 cup (114g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 490mg21%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pulmuone Foods USA, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0720692820709
UPC
720692820709
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 42% carbohydrate, 36% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Monterey Gourmet Foods, King Crab Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g18%
Sodium430 mg0 mg91%
Protein13.2 g12.5 g84%
Calories24635716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 550 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lobster Artisan Ravioli NEOVO PASTA340 mg230
Four Cheese Mini Ravioli GOOD & GATHER340 mg240
Italian Classic Jumbo Ravioli WEGMANS339 mg226

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): DURUM FLOUR, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SHRIMP (SHRIMP, SALT), EGGS, MASCARPONE ITALIAN CHEESE(PASTEURIZED MILK AND CREAM, CITRIC ACID), CRAB FLAVORED SEAFOOD (ALASKA POLLOCK, WATER, SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITE, SALT, POTASSIUM CHLORIDE, NATURAL CRAB FLAVORS, SOY FLOUR, LYCOPENE COLOR), CRAB MEAT(CRAB MEAT AND SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), ONIONS, WATER, ROASTED RED BELL PEPPER, BREAD CRUMBS (WHEAT FLOUR, SALT, EXTRACT, SALT, YEAST), LOBSTER FLAVOR (LOBSTER EXTRACT, YEAST EXTRACT, SALT AND MALTODEXTRIN), SEA SALT, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATTO AND TURMERIC COLOR), EVAPORATED CANE JUICE , GRANULATED GARLIC, GROUNDED CUMIN SEED, BLACK PEPPER, CAYENNE PEPPER, CHILI PEPPER.

The statement lists 21 ingredients at the top level, beginning with Durum Flour, Monterey Jack Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Pulmuone Foods USA, Inc. submitted to USDA (FoodData Central 2063534).

More Monterey Gourmet Foods pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Chicken & Cheese2461.75 g421 mg
Monterey Gourmet Foods, Ravioli, Five Cheese2542.63 g386 mg
Spinach & Cheese Ravioli2541.75 g395 mg
Monterey Gourmet Foods, Ravioli, Turkey Sausage2630.88 g386 mg
Grilled Chicken & Cheese Ravioli2291.39 g562 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Monterey Gourmet Foods, King Crab Ravioli?

280 per 1 cup (114g) serving, and 246 per 100 g.

How much sodium is in Monterey Gourmet Foods, King Crab Ravioli?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pulmuone Foods USA, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov