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Goya · Frozen Sausages, Hotdogs and Brats

Morcilla Blood Sausage

A 2 oz (57g) serving of Morcilla Blood Sausage by Goya has 150 calories, less than 1g of sugars and 400mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 1918831, record updated Jan 7, 2018).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories150
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 400mg17%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041331091510
UPC
041331091510
Category
Frozen Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen sausages, hotdogs and brats

Per 100 g, it has more sugar than 69% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 21% carbohydrate, 58% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 214 frozen sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Morcilla Blood Sausage against the 214 frozen sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0.7 g69%
Sodium702 mg696 mg50%
Protein14 g15.6 g29%
Calories26330632%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.

Other sausage in this aisle

147 of the 214 frozen sausages, hotdogs and brats products are named sausage. Per 100 g their median is 321 calories, 676 mg of sodium and 15.9 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maple Pork Sausage Patties MEIJER560 mg400
Hot Italian Sausage DENMARK FOODS556 mg247
Traditional Turkey Sausage NORBEST543 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): BEEF BLOOD, PORK, COOKED RICE [ENRICHED GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID), WATER, VEGETABLE OIL, SALT, SEASONING (GREEN PEPPER, FLAVORING, SWEET PEPPER, SPICES), BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, FINE WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE AS PRESERVATIVE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, AZODICARBONAMIDE, POTASSIUM BROMATE, FLAVORING, SALT, ISOLATED SOY PROTEIN, SPICES AND NATURAL PORK CASING.

The statement lists 3 ingredients at the top level, beginning with Beef Blood, Pork, Cooked Rice [enriched Grain Rice (rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2018), not the label on the shelf today.

Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 1918831).

More Goya frozen sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chorizo Croquettes2651.96 g745 mg
Puerto Rican Style Longaniza Links3680 g724 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Goya Morcilla Blood Sausage?

150 per 2 oz (57g) serving, and 263 per 100 g.

How much sodium is in Goya Morcilla Blood Sausage?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Goya Foods, Inc. submitted to USDA, last updated Jan 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov