Al Amir · Canned Seafood
Moroccan Sardines in Vegetable Oil
One can (90g) serving of Moroccan Sardines in Vegetable Oil by Al Amir has 220 calories, 0g of sugars and 270mg of sodium, as submitted by Tvt's International Export & Import Co. to USDA (FoodData Central 2437678, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2437678, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tvt's International Export & Import Co. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 783963002815
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 0% carbohydrate, 59% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 300 mg | 400 mg | 24% |
| Protein | 25.6 g | 18.8 g | 94% |
| Calories | 249 | 150 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other vegetable in this aisle
21 of the 1,154 canned seafood products are named vegetable. Per 100 g their median is 214 calories, 405 mg of sodium and 20 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Goya, Sardines in Vegetable Oil GOYA | 179 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, SOYBEAN OIL, SALT
The statement lists 3 ingredients at the top level, beginning with Sardines, Soybean Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tvt's International Export & Import Co. submitted to USDA (FoodData Central 2437678).
More Al Amir canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Al Amir, Moroccan Sardines in Oil with Chili Peppers | 232 | 0 g | 379 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Amir Moroccan Sardines in Vegetable Oil?
220 per 1 can (90g) serving, and 249 per 100 g.
How much sodium is in Al Amir Moroccan Sardines in Vegetable Oil?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tvt's International Export & Import Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov